You’d think after I raided Whole Foods yesterday I would be satisfied with my share of blueberries.
Today’s breakfast was inspired by an amazing combination.
But if you compare our after products you would realize that I didn’t follow the recipe. Like whatsoever. 😉 I’m a rebel like that.
1 cup flour
1 1/4 cup oats
a pinch of salt
a heaping tsp of baking powder
1 egg white
3/4 cup applesauce
2 tbsp agave
* juice from 1 lemon
*3 cups blueberries
* ingredients making up the center.
I split the wet ingredients in half. Half for the crust and half for the top. I cooked the bottom portion for roughly 15 minutes at 375°
You can also add corn or potato starch if you want a more jelly like consistency.
Add the rest of the batter to the top and sprinkle some extra oats to cover the top. Pop it back in the oven for 20ish minutes.
Shabammm! They’re really good. I will be making these again. I think by using healthier ingredients, aka no butter or refined sugar, I compromised on the aesthetics, but I can assure you the taste will rock your socks off.
I hope everyone is having a good Saturday!
Yep, that really is his name.
Here are some links of possible interest:
& Here’s a good song:
Lots of Love,